Thai Fish Cakes

Dinner

Ingredients

  • 500g white fish (boneless)
  • 100g green beans, finely chopped
  • 1 stalk lemongrass, finely chopped
  • 2 tbsp fresh basil, chopped
  • 1 tbsp chives, chopped
  • 1 egg
  • Juice of 1/2 lime
  • 1 red chilli
  • Thumb-sized piece of ginger, chopped
  • 1 tbsp red curry paste
  • 1 tbsp fish sauce
  • 2 tbsp vegetable oil (for frying)

Method

  1. Ensure fish is boneless, then process in a food processor until smooth.
  2. Add all remaining ingredients (except vegetable oil) and pulse to combine.
  3. Chill the mixture in the fridge for 10 minutes to firm up.
  4. Heat vegetable oil in a large frying pan over medium heat.
  5. Shape the mixture into 6–8 small cakes using a spoon and your hands.
  6. Fry for 4–5 minutes on each side until golden brown and cooked through.