Thai Satay Noodles

Dinner
Photo of Thai Satay Noodles
Revive – handwritten brown cookbook

Ingredients

  • NOODLES & VEGGIES
  • Kumara, roasted
  • Spring onions, chopped
  • Capsicum, chopped
  • Noodles, boiled
  • SATAY SAUCE
  • 1 large onion, finely chopped
  • 2 tbsp fresh ginger, grated
  • 2 cloves garlic, minced
  • 2 tbsp rice bran oil
  • 2 tsp ground cumin
  • 1 tsp turmeric
  • 1 tsp ground coriander
  • 1 cup peanut butter
  • 2 cups hot water
  • 1/4 cup date purée *(or 4 tbsp honey)*
  • 1/4 tsp salt
  • 1/4 tsp crushed chilli *(optional)*

Method

  1. Roast kumara until golden and tender. Set aside.
  2. Boil noodles according to packet instructions. Drain and set aside.
  3. Chop spring onions and capsicum and prepare remaining vegetables.
  4. To make satay sauce, sauté onion, ginger and garlic in rice bran oil until soft and fragrant.
  5. Add cumin, turmeric, and coriander. Stir for a minute until aromatic.
  6. Stir in peanut butter and hot water, mixing until smooth.
  7. Add date purée (or honey), salt, and optional chilli. Simmer for a few minutes to thicken.
  8. Combine noodles, roast kumara and chopped veg in a large bowl.
  9. Pour over warm satay sauce and toss to coat evenly.
  10. Serve hot, optionally topped with crushed peanuts or fresh herbs.