Pistachio Dukkah

Ingredients

40g (1/4 cup) sesame seeds
75g (1/2 cup) pistachios, chopped
3 tsp ground coriander
3 tsp ground cumin
1/2 tsp ground pepper
1 tsp salt

Method

1. Place sesame seeds in a non-stick pan over medium heat.
2. Toast for about 5 minutes, stirring often, until golden and fragrant.
3. Add chopped pistachios, ground coriander, cumin, and pepper.
4. Stir continuously and cook for 1 minute until aromatic.
5. Stir in the salt and remove from heat. Let cool before storing.