Microwave Brownie

Baking Dessert
Photo of Microwave Brownie

Ingredients

  • 2 tbsp butter, melted
  • 2 tbsp milk
  • 1/4 tsp salt
  • 1/4 tsp vanilla essence
  • 2 tbsp sugar
  • 2 tbsp cocoa
  • 4 tbsp flour (or closer to 3 tbsp for extra gooeyness)
  • Chocolate chips

Method

  1. Add milk, salt, and vanilla to the melted butter and mix well.
  2. Stir in sugar until combined.
  3. Add cocoa and mix thoroughly.
  4. Mix in flour until smooth.
  5. Stir through chocolate chips.
  6. Divide mixture into microwave-safe cups or ramekins.
  7. Microwave on medium power (potencia 7) for 45 seconds to 1 minute 15 seconds, depending on your gooey preference.