Jamie’s Fish Curry

Dinner

Ingredients

  • 2 large onions, sliced
  • 4 cloves garlic, sliced
  • 2.5cm piece ginger, sliced
  • 1 chilli, sliced
  • Zest of 1 lime
  • 1 tsp mustard seeds
  • 1/4 tsp chilli powder
  • 1 tsp turmeric
  • 400g tin chopped tomatoes
  • 400g tin coconut cream
  • Fish, chopped (firm white fish recommended)
  • Oil (for frying)
  • Coriander, to serve
  • Cooked rice, to serve

Method

  1. Heat oil in a large pot. Add mustard seeds and cook until they start popping.
  2. Add lime zest, onion, garlic, ginger, and chilli. Cook for about 5 minutes until the onion softens.
  3. Mix chilli powder and turmeric with a little water to make a paste, then add to the pot.
  4. Fry for 1 minute, then add chopped fish, tomatoes, and coconut cream.
  5. Season with salt and pepper, bring to a boil, then reduce to a simmer for around 20 minutes.
  6. Cook rice while curry simmers.
  7. Serve curry over rice, topped with fresh coriander (and steamed broccoli, if desired).