Focaccia Bread

Baking Dinner Misc
Photo of Focaccia Bread

Ingredients

  • 2 tsp yeast
  • 1 1/2 cups water
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tbsp olive oil
  • 3 cups (420g) high-grade white flour
  • 1 tsp dried oregano

To Top

  • 1 tbsp olive oil
  • Coarse rock or flaky salt
  • Rosemary (optional)
  • Sliced olives (optional)

Method

  1. Combine all bread ingredients in a bowl and mix well.
  2. Knead on a flat surface for 3–5 minutes.
  3. Return dough to the bowl, coat with a little olive oil to prevent sticking, cover with a tea towel, and let rise in a warm place for 45–60 minutes.
  4. Once dough has doubled or significantly increased in size, knead again for 3–5 minutes.
  5. Tuck edges under to form a loaf shape. Place on lightly oiled baking paper and let rise again in a warm spot for 30–45 minutes.
  6. Preheat oven to 225°C.
  7. Optionally, top with olive oil, flaky salt, rosemary, and olives.
  8. Bake for 15 minutes or until golden brown on top and bottom.