Ingredients
- 4 cobs corn
- 1 cos lettuce
- Shaved parmesan
- Paprika and/or chilli powder
Method
- Pre-cook the corn, then char it on the BBQ for extra flavour.
- In a bowl, whisk together all dressing ingredients and season with salt and pepper to taste.
- Toss cos lettuce leaves with the dressing.
- Top with charred corn, shaved parmesan, and a sprinkle of paprika and/or chilli powder.