Ingredients
- 1 cup butter
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 tsp vanilla
- 1 1/4 cups flour
- 1/2 tsp baking soda
- 1 tsp salt
- 3 cups oats
- 1 cup (or more) chocolate chips
Method
- Preheat oven to 165°C.
- Cream together the butter, brown sugar, and white sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla.
- Stir in flour, baking soda, and salt until just combined.
- Mix in oats and chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 12 minutes, or until the edges are golden and centres are just set.