Burnt Broccoli

Ingredients

1 head of broccoli
1 tbsp butter
2 cloves garlic, thinly sliced
2 tbsp sliced or chopped almonds

Method

1. Chop broccoli into florets.
2. Heat oil in a large pan over high heat until almost smoking (you should hear it crackle).
3. Add broccoli and do not move it until it starts to char on one side.
4. Flip each floret and allow the other side to char.
5. Add about 20ml water to deglaze the pan.
6. Push broccoli to one side and add butter, garlic, and almonds to the other. Cook for 1 minute.
7. Toss everything together to coat the broccoli in the buttery, garlicky goodness.
8. Serve immediately—this dish is best super hot.