Black Rice, Mango, Edamame Salad

Dinner Salad
Photo of Black Rice, Mango, Edamame Salad

Ingredients

  • 1 cup black rice, cooked
  • 2–3 ears corn, cooked and cut off the cob
  • 1 cup edamame beans (boiled from frozen for 3 minutes)
  • 2 mangoes, cubed
  • 1 cup baby spinach
  • 1/2 cup almonds, roughly chopped
  • 1 capsicum, chopped

Method

  1. Cook the black rice and set aside to cool.
  2. Boil edamame for 3 minutes from frozen, drain.
  3. Prepare corn, mangoes, spinach, almonds, and capsicum.
  4. In a large bowl, combine all salad ingredients.
  5. Whisk together dressing ingredients to taste, then toss through the salad just before serving.